I made this after I saw it on Facebook, was intrigued and made it myself. The post I saw, and the recipe I followed was from www.pomansmeals.com, go check it out! I adapted it of course and added a few prairie touches! These were great as a main course for a lunch, and a great side dish for a dinner!
1 Tbs. minced garlic
1/2 onion chopped
1 12oz box frozen chopped broccoli/defrosted (I used fresh just steamed it)
3/4 cup panko bread crumbs
1/2 cup cheddar cheese ( I used sharp)
1/3 cup Parmesan cheese
2 eggs beaten
hot sauce to taste
* Preheat oven to 400 degrees
* Sautee the onion and garlic in a little oil until limp
* Place all ingredients in a bowl and mix until well combined. If using frozen broccoli be sure to squeeze out all extra moisture!
* I used a ice cream scooper, or about 1/4 cup of the mixture to form patties place on a greased ( I used a stone) cookie sheet.
*Once they are all formed then bake in the oven for 15 min. Flip and bake for 15 more until edges get a golden brown.
These were even better the next day! I sered them with a buffalo dip made of simply hot sauce and sour cream!