As summer days grow longer, and hotter, I am always searching for ways to have great cooked food without turning on my oven. As with most people the grill becomes the answer for my family on many a summer evening. This was true a few nights ago as we were having burgers. The local farmer’s market is a staple for us in the summer and fall, and as a result we had a large amount of veggies needing to be used. I usually roast my veggies, but due to the heat, and the grill already going to be used for the burgers we grilled them instead.
This proved to be a great choice they were great! This recipe is so easy only two things in it, and no prep what so ever so be sure to read very carefully
Vegetables of your choice – cut (or not) to approximately the same size
Salad dressing (oil based) – for marinade
salt/pepper to taste
* Clean and prep your veggies, place in a large bowl or bag and pour enough dressing on to coat.
* Refrigerate for about an hour (or more).
* Grill until done, remember to keep turning them so they don’t burn!