Marinated Veggies – On the Grill

As summer days grow longer, and hotter, I am always searching for ways to have great cooked food without turning on my oven.  As with most people the grill becomes the answer for my family on many a summer evening.  This was true a few nights ago as we were having burgers.  The local farmer’s market is a staple for us in the summer and fall, and as a result we had a large amount of veggies needing to be used.  I usually roast my veggies, but due to the heat, and the grill already going to be used for the burgers we grilled them instead.

This proved to be a great choice they were great!  This recipe is so easy only two things in it, and no prep what so ever so be sure to read very carefully

Ingredients:

Vegetables of your choice – cut (or not) to approximately the same size

Salad dressing (oil based) – for marinade

salt/pepper to taste

Preparation:

* Clean and prep your veggies, place in a large bowl or bag and pour enough dressing on to coat.

* Refrigerate for about an hour (or more).

* Grill until done, remember to keep turning them so they don’t burn!