I am using pinterest this week as my cookbook entry. I figured that just like my obsession for cookbooks, my love of pinning recipes on pinterest needs to be matched by actually making some of those recipes. I came across this recipe, well actually the picture, and had to eat them! So first I had to make them and yes they tasted just as good as the picture looked. We took them to a friends house for dinner, and not one crumb was leftover to take home. The original pin came from a blog site called www.lovinintheoven.com.
1/2 cup butter – at room temp
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla
1 1/3 cup flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
2 king sized chocolate bars – I used Hersheys
1 1/2 cups marshmellow fluff/creme (not melted marshmellos)
* Preheat oven to 350 degrees. Grease an 8 in square pan. I used silicone and it worked great. If I was using a regular pan I would use the baker’s tip of spray, foil, spray.
*In a large bowl or stand mixer cream butter and sugaruntil light. Beat in the egg and vanilla.
* In another bowl whisk together the dry ingredients, add to the butter mixture and mix at low speed until combined.
* Divide dough in half and press into an even layer in the bottom of your pan. Place the unwrapped chocolate bars ontop of the pressed out layer. I just set them in side by side, you only want 1 layer of chocolate. Spread marshmello over the chocolate.
* Place remaining dough in a single layer ontop of the fluff. I pressed out smallsections and then overlapped them like shingles.
* Bake for 30 -35 minutes, until lightly golden. Cool completely before cutting into bars.
These are best when still warm as the chocolate is still melted and gooey. Pop in microwave for 15 seconds to achieve the same effect if you have any left to get cool!