This is one of those recipes that I always see in cookbooks or online that always look so good, and easy. Last night I had one head of broccoli and didn’t want to just steam it per my ususal so I did a quick look up of several tequniques and jumped in. This is the ingredient amounts for just 2-3 servings so adjust the amounts to the amount of broccoli you have.
3 cups broccoli cut into florets
4Tbs. EVOO- extra virgin olive oil
2 cloves garlic thinly sliced
1 Tbs lemon zest
2 Tbs lemon juice-I just squeezed juice from 1/2 of the lemon
grated parmasean cheese – I didn’t have fresh so just used good old Kraft in the can.
* Heat the oven up to 425 degrees.
*Place your broccoli and garlic on a baking sheet. Drizzle with the EVOO and season with salt and pepper.
* Bake for 20-25 mins, broccoli edges and the garlic will turn crispy and brown.
* Place in bowl and add zest, lemon juice and cheese, mix.
* Eat warm or room temp and it is delisious!!