This is one of those recipes that I always see in cookbooks or online that always look so good, and easy. Last night I had one head of broccoli and didn’t want to just steam it per my ususal so I did a quick look up of several tequniques and jumped in. This is the ingredient amounts for just 2-3 servings so adjust the amounts to the amount of broccoli you have.
The ingredients
Ingredients:
3 cups broccoli cut into florets
4Tbs. EVOO- extra virgin olive oil
salt/pepper
2 cloves garlic thinly sliced
1 Tbs lemon zest
2 Tbs lemon juice-I just squeezed juice from 1/2 of the lemon
grated parmasean cheese – I didn’t have fresh so just used good old Kraft in the can.
Preperation:
* Heat the oven up to 425 degrees.
All drizzled amd ready!
*Place your broccoli and garlic on a baking sheet. Drizzle with the EVOO and season with salt and pepper.
* Bake for 20-25 mins, broccoli edges and the garlic will turn crispy and brown.
Yummy!
* Place in bowl and add zest, lemon juice and cheese, mix.
Just a little zing!
* Eat warm or room temp and it is delisious!!
I love roasted broccoli. I make a similar version. Great recipe!
I haven’t tried this recipe but plan to. I roasted cauliflower the other night the same way. It was pretty good, I think the roasting of the vegetables brings out a unique flavor.
This is our new favorite way to make broccoli. Thanks for the tip.
Anytime Patty! Heading to bookclub tonight wish you were still in mine!
Yum! I love roasted vegetables but have yet to try broccoli. I think it’s time I did!
Hope you enjoy it! I’m going to try cauilflower tonight with feta cheese and red peppers along with the garlic! Except instead of lemon juice going to use balsamic. My mouth just started watering