French Dip Sandwiches / CrockPot Style

French Dip Sandwiches / CrockPot Style
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This was a busy week so at the beginning of the week I handed each of my children a different cookbook and told them to pick a recipe and I would shop for it and make it.  Brilliant idea, not only because I didn’t have to look thru all the books and try to figure out what they would all like, but by picking it there is a much higher chance they will eat it!  This was my daughter’s pick.  It is super easy to make and everyone liked it! I only had to go shopping for the meat everything else I had or substituted for.

http://www.countertopconfections.com/2012/04/19/whats-cookin-thursdays-5/

Here's the cookbook!

Here's the Recipe!

The only substitutions I made was instead of beef bouillon I used a package of beefy onion dried soup mix, and instead of pepper corns I just used coarse ground pepper.

Here's the ingredients!

 

The house smelled great all day as it was cooking, and there was enough for leftovers the next day, always a plus in a house with a teenage boy.

All ready to cook!

Ratings:

Taste:9

Ease: 10- it doesn’t get any easier than this.

Ready to eat

One Response to French Dip Sandwiches / CrockPot Style

  • [...] second tie vote was from my dear friend over at My Praire Window, she made some wonderful French Dip Sandwiches. I can just smell the aroma’s coming from the meat cooking in the crock-pot all day! Can you [...]

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